Dinner

Three course tasting 95.00 Five course tasting 145.00 Ten course tasting 235.00 All items available a la carte Executive Chef: Elias Taddesse

Blue Fin Tuna Uni, Cucumber, White Asparagus	$0.00
Foie Gras Terrine Almond, Apricot, Brioche	$0.00
Octopus Leeks, Potato, Romesco	$0.00
King Crab Corn, Melon, Caviar	$0.00
Risotto Pea, Lobster, Mint	$0.00
Halibut Spring Garlic, Asparagus, Fines Herbes	$0.00
Lamb Saddle Spring Onion, Elderflower, Goat Milk	$0.00
Alpha Tolman Dates, Pistachio	$0.00
Fraises Des Bois Peanut, Brown Butter, Toast	$0.00
Chocolate Kahlua, Coffee mousse, Milk	$0.00

Lunch

Three course tasting 65.00 Five course tasting 95.00 Ten course tasting 205.00 All items available a la carte. Monday through Friday 12pm-3pm Executive Chef: Elias Taddesse

Blue Fin Tuna Uni, Cucumber, White Asparagus	$0.00
Foie Gras Terrine Almond, Apricots, Brioche	$0.00
Octopus Leeks, Potato, Romesco	$0.00
King Crab Corn, Melon, Caviar	$0.00
Risotto Pea, Lobster, Mint	$0.00
Halibut Spring Garlic, Asparagus, Fines Herbes	$0.00
Lamb Saddle Spring Onion, Asparagus, Fines Herbes	$0.00
Alpha Tolman Dates, Pistachio	$0.00
Fraises Des Bois Peanut, Brown Butter, Toast	$0.00
Chocolate Kahlua, Coffee Mousse, Milk	$0.00

Crudo

Steak Tartare Quail Egg, Herb Pesto, Siberian Sturgeon	$45.00
Diver Sea Scallop Classic Osetra Caviar	$45.00
California Sea Urchin Dashi, Caviar	$38.00
Blue fin Tuna Green Mango, Coconut, Lime	$35.00
Kusshi Oyster Horseradish, Yuzu, Caviar	$38.00

Sunday Brunch

Sunday $95 Executive Chef: Elias Taddesse

Kusshi Oyster Horseradish, Yuzu, Caviar	$0.00
Blue Fin Tuna Uni, Cucumber, White Asparagus	$0.00
Foie Gras Terrine Almond, Apricot, Brioche	$0.00
Risotto Pea, Lobster, Mint	$0.00
Black Cod Spring Garlic, Asparagus, Fines Herbes	$0.00
Lamb Saddle Spring Onion, Elderflower, Goat Milk	$0.00
Alpha Tolman Dates, Pistachio	$0.00
Fraises Des Bois Peanut, Brown Butter, Toast	$0.00
Chocolate Kahlua, Coffee Mousse, Milk	$0.00

Caviar Tasting Menu

Our signature caviar tasting menu is a one of a kind experience and a must for any food connoisseur. Menu changes with seasonal ingredient availability. $395/per person- 6 spoons of our finest caviar followed by a 6 course menu paired with 10 gr. of caviar per each course.